Parksville Uncorked
Lauren Fegan takes a freshly shucked oyster during Swirl at The Beach Club on the weekend. The event was part of Parksville’s Uncorked Wine and Food Festival.
Lauren Fegan takes a freshly shucked oyster during Swirl at The Beach Club on the weekend. The event was part of Parksville’s Uncorked Wine and Food Festival.
. All rights reserved.
COMMENTS
Let's keep comments:
We ask that all participants own their words by logging in with their Facebook account. It's a simple process that will take seconds and helps keep our comments free of trolls, cranks, and “drive-by” commenters.
We reserve the right to remove comments from anyone using screen names, pseudonyms or false identities. Please see our FAQ if you have questions or concerns about using Facebook to comment.