SALMON FOR FOOD BANK FROM FRENCH CREEK SEAFOOD: Brad McLean, left, and Brody McLean unloading the 3,000 cans of sockeye salmon donated by French Creek Seafood to the Salvation Army Food Bank on Friday, Jan. 27.
SALMON FOR FOOD BANK FROM FRENCH CREEK SEAFOOD: Brad McLean, left, and Brody McLean unloading the 3,000 cans of sockeye salmon donated by French Creek Seafood to the Salvation Army Food Bank on Friday, Jan. 27.
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