Food & Dining

(Black Press Media Creative)

Biden suggests nutrition labels on front of food products to improve health

On Sept. 27, the White House announced that the FDA will look…

 

(Black Press Media Creative)

FDA admits delays in response, to baby formula shortage

The 10-page report cites several aspects of the agency’s response. including poor…

 

BellaBot joined the Smitty’s in Kelowna May 2022 to help staff in seating patrons and shuttling plates (Brittany Webster/Capital News)

VIDEO: The future is now: B.C. restaurant employs robot server to boost business

BellaBot likes scratches behind the ears, singing Happy Birthday, and helping out wait staff

 

Chef Tina Tang currently works at a winery in Kelowna, but got her education at North Island College. Photo by Marc Kitteringham/Campbell River Mirror

B.C. chefs use Vancouver Island feast to prep to take on the for Culinary World Cup

North Island College hosts fundraiser/trial run for November competition

Chef Tina Tang currently works at a winery in Kelowna, but got her education at North Island College. Photo by Marc Kitteringham/Campbell River Mirror
Nanaimo top the lists for most polite city and best tippers in Canada in Uber Eats’ third annual ‘Cravings Report.’ (Uber Eats photo)

Canada’s best tippers and most polite takeout customers found in one B.C. town

Uber Eats reports on driver experiences, picky eaters, popular dishes and more

Nanaimo top the lists for most polite city and best tippers in Canada in Uber Eats’ third annual ‘Cravings Report.’ (Uber Eats photo)
Alpina Restaurant at Villa Eyrie Resort on the Malahat was among seven eateries on the Island that made the opentable.com Top 100 best patios list. (OpenTable photo)

Seven Vancouver Island eateries crack national outdoor dining top 100 list

Diner-voted restaurants on Island range from Mill Bay to Oak Bay, Saanich to downtown Victoria

Alpina Restaurant at Villa Eyrie Resort on the Malahat was among seven eateries on the Island that made the opentable.com Top 100 best patios list. (OpenTable photo)
On June 4, customers will be able to receive a free doughnut of their choice with the purchase of a beverage through its app. (Instagram/Tim Hortons)

National Doughnut Day: Tim Hortons’ giving out free ones today

The origins of the occasion can be traced back to a group of volunteers during the First World War

On June 4, customers will be able to receive a free doughnut of their choice with the purchase of a beverage through its app. (Instagram/Tim Hortons)
Restaurant owners Oura and Kymon Giakoumakis visit the PQB News/VI Free Daily studio. (Peter McCully photo)

PQBeat: COVID-19 pandemic hits food service industry hard

Podcast: Parksville Qualicum Beach restaurant owners share thoughts and advice

Restaurant owners Oura and Kymon Giakoumakis visit the PQB News/VI Free Daily studio. (Peter McCully photo)
Campfire-grilled steak on a peach, spinach salad. Meal prep kits even work in the backcountry, as proven by this industrious camper. (Marg Leehane photo)

B.C.-based meal kit company headed for zero-waste

Meal kits have exploded during the pandemic, with lots of packaging

Campfire-grilled steak on a peach, spinach salad. Meal prep kits even work in the backcountry, as proven by this industrious camper. (Marg Leehane photo)
(Pxfuel)

46% of Canadians’ daily calories come from ‘ultra-processed’ food: Stats Can

Ultra-processed refers to foods that are ‘mainly formulations of industrial ingredients’

(Pxfuel)
Chef Matt Macdonald serves up mouthwatering, nutritious cuisine at Berwick Qualicum Beach, and enjoys connecting with residents for feedback on the menu. (Photo: Joshua Lawrence Studios Inc.)

Bon Appetit and Buen Provecho! A mediterranean cruise in a Qualicum Beach dining room

At this retirement community, residents enjoy a full range of culinary experiences

  • Oct 26, 2020
Chef Matt Macdonald serves up mouthwatering, nutritious cuisine at Berwick Qualicum Beach, and enjoys connecting with residents for feedback on the menu. (Photo: Joshua Lawrence Studios Inc.)
A woman wears a protective face mask as she walks past a opened restaurant patio on Granville Street in Vancouver, Wednesday, May 20, 2020. The pandemic may serve as an opportunity for the restaurant industry to innovate in order to avoid closures as public health measures limit the sale of booze and erode already thin profit margins, say addiction and business experts. THE CANADIAN PRESS/Jonathan Hayward

Focus on innovation, not alcohol, key to survival for restaurants: experts

Restaurants and bars have fought the restriction of a 10 p.m. stop on alcohol sales in British Columbia

A woman wears a protective face mask as she walks past a opened restaurant patio on Granville Street in Vancouver, Wednesday, May 20, 2020. The pandemic may serve as an opportunity for the restaurant industry to innovate in order to avoid closures as public health measures limit the sale of booze and erode already thin profit margins, say addiction and business experts. THE CANADIAN PRESS/Jonathan Hayward
The fall cranberry harvest is spectacular and while this year’s Fort Langley Cranberry Festival is on hold, the Creative Cranberry Online Recipe Contest will give one winner the chance to experience a private family harvest tour.

CONTEST: Savour a sweet-tart home-grown harvest!

Share a favourite cranberry recipe for a chance to win a private harvest tour for four

  • Sep 11, 2020
The fall cranberry harvest is spectacular and while this year’s Fort Langley Cranberry Festival is on hold, the Creative Cranberry Online Recipe Contest will give one winner the chance to experience a private family harvest tour.
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