A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)

17% of food production globally wasted: UN report

That amounts to 1.03 billion tons of food going to waste each year

 

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Province invests $2M in three Vancouver Island food hubs

Hub network provides shared-use processing facilities to small agri-businesses

 

Amelia Warren, Epicure CEO, stands outside the company's warehouse and offices in North Saanich.  Don Denton photo

Epicure’s Amelia Warren’s “Good Food, Real Fast”

North Saanich business feeds North America with healthy nutritious fare

  • Mar 3, 2021

 

Mike Murphy. Photo by Lia Crowe

Secrets and Lives – The Seven Sins

Restaurant owner Mike Murphy loves his food

  • Mar 1, 2021
Mike Murphy. Photo by Lia Crowe
Proprietor of Sweet Truck, Morgan Ray, as she hands off her baked goods to a customer. (Photo courtesy of Avrinder Dhillon Photography)

COVID-19: Qualicum Beach baker eyes move back from food truck to bricks and mortar

Storefront offers more stability amid growth in sales: Ray

Proprietor of Sweet Truck, Morgan Ray, as she hands off her baked goods to a customer. (Photo courtesy of Avrinder Dhillon Photography)
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo

Cooking with fresh, seasonal, local food

A Q&A with Executive Chef Ken Nakano, Inn at Laurel Point

  • Feb 26, 2021
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo
A seaweed farm installation in Klahoose First Nations Territory by Cortes Island. (Cascadia Seaweed photo)

Seaweed farming opens world of opportunity for coastal B.C.

“It’s projects like this that can show what true reconciliation is about.”

A seaweed farm installation in Klahoose First Nations Territory by Cortes Island. (Cascadia Seaweed photo)
Photo courtesy Trail Beer Refinery

On Tap

Finding your favourite craft beer in the West Kootenays

  • Feb 8, 2021
Photo courtesy Trail Beer Refinery
(PQB News file photo)

Parksville seeks food vendors for community park

Focus on ‘locally grown and nutritious foods’

(PQB News file photo)
Lonni van Diest  and Greg Sebell  owners of Blk Box . Darren Hull Photograph

Food For Fit from Blk Box

On-the-go meals for health and fitness

  • Jan 27, 2021
Lonni van Diest  and Greg Sebell  owners of Blk Box . Darren Hull Photograph
The Qualicum Beach Cafe team: from left, host owner Eli Brennan, general manager Amy Turner, host owner/chef Alan Tse, chef de cuisine Todd Bright, sous chef Jack Mitchell and pastry chef/baker Noemie Girard. (Submitted photo)

Fresh start: Qualicum Beach Cafe set to offer West Coast dining

New operators bring wealth of culinary, hospitality experience

The Qualicum Beach Cafe team: from left, host owner Eli Brennan, general manager Amy Turner, host owner/chef Alan Tse, chef de cuisine Todd Bright, sous chef Jack Mitchell and pastry chef/baker Noemie Girard. (Submitted photo)
Tips for decorating a cake. Photography by Lia Crowe

It’s A Piece Of Cake To Decorate

Tips for creating a beautiful dessert

  • Jan 18, 2021
Tips for decorating a cake. Photography by Lia Crowe
(Piller’s)
(Piller’s)
Chef Aman Dosanj of Paisley Notebook and Edible Adventures Indian spices. Lia Crowe photography

Spice Up The Season

High on chai and other spicy goodness with Aman Dosanj

  • Jan 4, 2021
Chef Aman Dosanj of Paisley Notebook and Edible Adventures Indian spices. Lia Crowe photography
Each dome at Parksville’s Beach Club Resort can seat a maximum of six patrons from the same ‘social bubble’ and includes the use of a heater and dehumidifier. (Submitted photo)

There’s no place like dome: Parksville restaurant offers unique dining experience

Parksville restaurant patrons can now enjoy a unique outdoor dining experience. Since…

Each dome at Parksville’s Beach Club Resort can seat a maximum of six patrons from the same ‘social bubble’ and includes the use of a heater and dehumidifier. (Submitted photo)
Designing a cosy kitchen. Lia Crowe photograph

Heart of the Home

Creating a cosy kitchen with soul

  • Dec 23, 2020
Designing a cosy kitchen. Lia Crowe photograph
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe

West Coast Inspiration At Cow Cafe

Chef and owners Matt and Jenn Heyne in Cowichan Bay

  • Dec 21, 2020
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe
Three Ways to Enjoy the Classic Hanukkah Treat Latkes. Lia Crowe photography

For The Love Of Latkes

Three Ways to Enjoy this Classic Hanukkah Treat

  • Dec 16, 2020
Three Ways to Enjoy the Classic Hanukkah Treat Latkes. Lia Crowe photography
A diver presents a geoduck clam for the camera during harvest off the coast of British Columbia. (Maxwell Hohn photo)

You want me to eat what? A look at some of B.C.’s most exotic seafoods

Our waters are the envy of other countries for these five delicacies - Part 1

A diver presents a geoduck clam for the camera during harvest off the coast of British Columbia. (Maxwell Hohn photo)
(File photo)

COLUMN: Liver and onions brings back nasty memories

What food did you have to eat as a child that you wouldn’t go near as an adult?

(File photo)