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Home
Food
Food
Spring salads from Chef Heidi Fink
Going fresh and green for the season
May 10, 2019 7:30 AM
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Dulce or seco, Spanish sherry is divine
Nuanced flavourful drink is experiencing a renaissance
Apr 22, 2019 11:20 AM
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Jennifer Schell moves from verbs to vines
Okanagan cookbook author now creates wine at Schell Wines
Apr 5, 2019 7:30 AM
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Pierogi Please!
Classic Polish dish is cosy, hearty and richly flavoured
Apr 3, 2019 10:10 AM
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Inspired Chef with Darren Watson
Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge
Mar 13, 2019 8:00 AM
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New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience
Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs
Feb 25, 2019 10:30 AM
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B.C. dairy farmers say milk cup is half full in new Canada Food Guide
Despite what seems like a demotion, B.C. Dairy Association insists its inclusion is still integral
Jan 23, 2019 7:50 AM
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Whisky Warm-up
A whisky inspired cocktail is one way to warm up your winter
Jan 23, 2019 7:00 AM
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B.C. university students dumpster dive to shed light on food waste
Eating only from dumpsters, the students hope to raise money for food banks in Northern Canada
Jan 18, 2019 10:00 AM
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Winter Escapes On The Peninsula
Indulge your senses and keep warm on a Vancouver Island outing
Dec 28, 2018 8:00 AM
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